Chinese Food
All Recipes
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Sliced pork with chili oil
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Stewed duck with rice
Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Braised pork in brown sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Stir fried cowpea and potato with ribs
Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
Stewed potato, mushroom and pork with streaky pork
It's instant pork. Do you like it?
Marinated beef
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Chicken feet in soy sauce
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Stir fried crucian carp
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
Braised spare ribs
Braised spareribs with rice are the taste of happiness.
